Limited Series

S1 · E1 · 02/09/2020 · 42 min

Tootsie Tomanetz

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

★ 8.2 · 5 votes

S1 · E2 · 02/09/2020 · 47 min

Lennox Hastie

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

★ 8.4 · 5 votes

S1 · E3 · 02/09/2020 · 45 min

Rodney Scott

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

★ 7.8 · 5 votes

S1 · E4 · 02/09/2020 · 43 min

Rosalia Chay Chuc

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

★ 7.6 · 5 votes