Season 2
Season 2
From the Source
Episodes
S2 · E1 · 22/05/2022 · 24 min
Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
S2 · E2 · 29/05/2022 · 25 min
Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
S2 · E3 · 05/06/2022 · 25 min
Flour
Katie explores the history of locally milled flour in North Carolina.
S2 · E4 · 12/06/2022 · 24 min
Truffles
Katie learns about the challenges of truffle cultivation in America.
S2 · E5 · 19/06/2022 · 24 min
Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
S2 · E6 · 26/06/2022 · 24 min
Maple Syrup
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
S2 · E7 · 03/07/2022 · 24 min
Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
S2 · E8 · 10/07/2022 · 24 min
Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
S2 · E9 · 17/07/2022 · 24 min
Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.
Photos
