Season 3
Season 3
From the Source
Episodes
S3 · E1 · 21/05/2023 · 24 min
Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
S3 · E2 · 28/05/2023 · 24 min
Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.
S3 · E3 · 28/05/2023 · 24 min
Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.
S3 · E4 · 04/06/2023 · 24 min
Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.
S3 · E5 · 11/06/2023 · 24 min
Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.
S3 · E6 · 18/06/2023 · 24 min
Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
S3 · E7 · 09/07/2023 · 24 min
Beef
Katie learns about grassfed cattle in Bluffton, Georgia.
Episode 8
S3 · E8 · 25/06/2023 · 25 min
Miso
Katie discovers the art of making miso in western North Carolina.
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