Season 1
Hardcore Carnivore
Jess Pryles is a HARDCORE CARNIVORE and she's traveling the country, where she'll meet up with locals specializing in her favorite proteins. From dove hunting in Texas to harvesting Bison in Wisconsin and the delicious meals that she teaches us how to cook, it's an epic meat-eating adventure like no other.
Episódios
Elk
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
Barbacoa
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Lamb
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Dove
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Bison
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Wild Hog
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.
Goat
Jess pitches in where Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Whitetail Deer
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
Axis Deer
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Texas Beef
Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.