Seisoen 1
Ons Kos
Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.
Épisodes
Proe soos huis
Danie and Moskou make gnocchi with their father, like when they were children, and a bread pudding with Grandma Beatrix while an original song is played.
Pens en potjies
Potjiekos is made after which friends and family announce a winner. We also talk to Arina du Plessis about the origin of this dish.
Rooi-Rooibos-Ram
We visit Biedouw Valley Rooibos. Make a rooibos tea cake that is enjoyed with Laurinda Hofmeyr and talk about how Danie started playing the piano as a child.
Ken jy die see, Meneer?
You can taste the sea in this episode. Danie and Moskou visit one of the beaches where they used to go as children while a pan of bagnat is being made.
Afrikaners is plesierig
With the Droomland music festival in the background, we chat with Francois van Coke, hand out pancakes and invite family and friends over to enjoy the evening together.
Voortrekkerkos
The brothers visit the living camp at the Voortrekker Monument and make fresh milk tart on the fire. They chat with Riana Mulder and prepare a delicious chicken pie.
Wolwe in die Kaap
Danie and Moskou chat with food expert Bertus Basson, make koesisters and bolognaise in a special du Toit way with Faeeza Abrahams.
Deel 1: Boer in die buiteland
In part 1, Danie and Moskou chat with their sister Bella who lives abroad. They make Earl Grey crème brûlée and chat with Sue-Ann from Wêreldwyd.
Deel 2: Boer in die buiteland
In part 2, a package is delivered to Bella, hard work is put into a real South African braai while we look back on everything that happened.
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