Volume 7
Chef's Table
Cinq chefs de renommée mondiale redessinent les frontières culinaires en mêlant saveur et innovation avec des plats empreints de leurs cultures et de leurs philosophies.
Épisodes
Nok Suntaranon
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
Kwame Onwuachi
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
★ 8.0 · 1 votes
Ángel León
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
★ 7.0 · 0 votes
Norma Listman & Saqib Keval
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.
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