Series 3
Dentro de la fábrica. Cómo se hacen nuestros alimentos
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Épisodes
Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
★ 6.0 · 1 votes
Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
★ 7.0 · 1 votes
Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
★ 7.0 · 1 votes
Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
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